Uighur Polo |
Narin Qop (Narin) |
Fried Dumpling (Hoxang) |
Stew (Kordakh) |
Roast Lamb Leg (Khoy Puti) |
Mecaroni (Kholdama) |
Potato Salad (Kartoxka Salati) |
Green Bean Jelly Salad ( Langpung ) |
Tofu Dish (Khorighan Tofu) |
Spicy Chicken (Aqqikh Toho) |
Shishi Kebab (Kavab) |
Nan Bread (Nan) |
Laghmen ( Laghman ) |
Steamed Dumpling (Boldurup Manta) |
Samsa (Samsa) |
Layered bread (Yutaza) |
Sangza 1 (Sozup Sangza) |
Sangza 2 (Yeyip Sangza) |
Samsa (Samsa ) |
Vanza (Venze ) |
Whole Lamb(Putun Qoy) |